Statistics for Isolation, characterisation and functional properties of pectin from gold kiwifruit (Actinidia chinensis cv. Hort16A) : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
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| Isolation, characterisation and functional properties of pectin from gold kiwifruit (Actinidia chinensis cv. Hort16A) : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 3 |
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| 02_whole.pdf | 32 |
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