Statistics for Interfacial aspects of in vitro lipolysis using tensiometry and SAXS : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatu, New Zealand

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Interfacial aspects of in vitro lipolysis using tensiometry and SAXS : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatu, New Zealand 11

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WangMFoodTechThesis.pdf 34