Statistics for Yeast metabolism in fresh and frozen dough : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
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Yeast metabolism in fresh and frozen dough : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 9 |
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November 2023 | 3 |
December 2023 | 3 |
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March 2024 | 1 |
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02_whole.pdf | 40 |
01front.pdf | 7 |