Statistics for Microstructural, techno-functional, and in vitro starch digestion characterization of New Zealand pea varieties : a template to design sustainable low glycaemic foods : a dissertation presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, Manawatū, New Zealand. EMBARGOED until 27 February 2026.
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| Microstructural, techno-functional, and in vitro starch digestion characterization of New Zealand pea varieties : a template to design sustainable low glycaemic foods : a dissertation presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, Manawatū, New Zealand. EMBARGOED until 27 February 2026. | 0 |
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