Statistics for Surface pasteurisation of fresh chicken meat using UV-C technology : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand
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Surface pasteurisation of fresh chicken meat using UV-C technology : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand | 9 |
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PhilipMFoodTechThesis.pdf | 71 |