Statistics for Digestion characteristics of grains and flours for breads of low glycaemic potency : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
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| Digestion characteristics of grains and flours for breads of low glycaemic potency : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 6 |
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| June 2024 | 0 |
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| Srinivasagam Ramasamy VenkateswaranPhDThesis.pdf | 47 |