Statistics for Revalorization, characterization and application of tofu industry by-product ‘okara’ as a food ingredient : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, New Zealand
Total visits
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| Revalorization, characterization and application of tofu industry by-product ‘okara’ as a food ingredient : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, New Zealand | 19 |
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| June 2025 | 0 |
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| LimonchiPinaMFoodTechThesis.pdf | 22 |