Statistics for Improving the quality of dried Theobroma cacao beans using a solar assisted desiccant-based dryer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
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Improving the quality of dried Theobroma cacao beans using a solar assisted desiccant-based dryer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 58 |
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January 2024 | 6 |
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RajuPhDThesis.pdf | 152 |