Statistics for A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek) : a thesis presented in partial fulfilment of the requirement for the degree of Master of Applied Science in Seed Technology at Massey University, Palmerston North, New Zealand
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| A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek) : a thesis presented in partial fulfilment of the requirement for the degree of Master of Applied Science in Seed Technology at Massey University, Palmerston North, New Zealand | 2 |
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| June 2025 | 0 |
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| 01_front.pdf | 7 |
| 02_whole.pdf | 5 |