Statistics for Development of a functional model for tomato paste rheology : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatu, New Zealand
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| Development of a functional model for tomato paste rheology : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatu, New Zealand | 11 |
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| May 2024 | 1 |
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| 02_whole.pdf | 19 |
| 01_front.pdf | 10 |