Statistics for Glucono-[delta]-lactone-induced gelation of some meat components at chilled temperatures : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University, Palmerston North, New Zealand
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| Glucono-[delta]-lactone-induced gelation of some meat components at chilled temperatures : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University, Palmerston North, New Zealand | 1 |
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File Visits
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| 02_whole.pdf | 58 |
| 01_front.pdf | 2 |