Statistics for Microencapsulation of Lactobacillus reuteri DPC16 using spray-drying : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand
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Microencapsulation of Lactobacillus reuteri DPC16 using spray-drying : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand | 3 |
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April 2024 | 0 |
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WANGMFoodTechThesis.pdf | 59 |