Statistics for Assessment of process variables on the structural, material, and physical properties of acid milk gels : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until 9 June 2026.
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| Assessment of process variables on the structural, material, and physical properties of acid milk gels : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until 9 June 2026. | 18 |
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| January 2024 | 2 |
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| April 2024 | 0 |
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| June 2024 | 1 |
| July 2024 | 0 |