Statistics for Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion.
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| Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion. | 0 |
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| May 2025 | 0 |
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| Published version.pdf | 3 |