Statistics for Submerged citric acid fermentation of whey permeate by Aspergillus niger : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University
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| Submerged citric acid fermentation of whey permeate by Aspergillus niger : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University | 5 |
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| April 2025 | 2 |
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| 02_whole.pdf | 116 |
| 01_front.pdf | 28 |