Statistics for Characteristics of dominant acetic acid bacteria and yeast in kombucha sold in New Zealand : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand
Total visits
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| Characteristics of dominant acetic acid bacteria and yeast in kombucha sold in New Zealand : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand | 65 |
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| June 2024 | 4 |
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| WANGMFoodTechThesis.pdf | 240 |