Statistics for Characteristics of dominant acetic acid bacteria and yeast in kombucha sold in New Zealand : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand
Total visits
| views | |
|---|---|
| Characteristics of dominant acetic acid bacteria and yeast in kombucha sold in New Zealand : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand | 10 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 9 |
| December 2025 | 1 |
File Visits
| views | |
|---|---|
| WANGMFoodTechThesis.pdf | 7 |