Statistics for Characteristics of dominant acetic acid bacteria and yeast in kombucha sold in New Zealand : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand
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| Characteristics of dominant acetic acid bacteria and yeast in kombucha sold in New Zealand : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand | 82 |
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| August 2024 | 9 |
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| WANGMFoodTechThesis.pdf | 252 |