Statistics for Ultrasound and actinidin enzyme treatments : effects on tenderness and in vitro protein digestibility of New Zealand abalone (Haliotis iris) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatu, New Zealand
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| Ultrasound and actinidin enzyme treatments : effects on tenderness and in vitro protein digestibility of New Zealand abalone (Haliotis iris) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatu, New Zealand | 1 |
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