Statistics for Prediction of the thermal conductivity of porous foods : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Engineering, Massey University, Palmerston North, New Zealand, 2002
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Prediction of the thermal conductivity of porous foods : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Engineering, Massey University, Palmerston North, New Zealand, 2002 | 14 |
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February 2024 | 0 |
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02_whole.pdf | 74 |
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