Statistics for The effect of calcium and milk formulations on biofilm formation of Geobacillus stearothermophilus : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Microbiology, the School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
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| The effect of calcium and milk formulations on biofilm formation of Geobacillus stearothermophilus : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Microbiology, the School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand | 4 |
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