Statistics for The extraction, identification, and encapsulation of phenolic compounds from Prunus domestica subsp. institia towards their incorporation into a functional milk product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand
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| The extraction, identification, and encapsulation of phenolic compounds from Prunus domestica subsp. institia towards their incorporation into a functional milk product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand | 4 |
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| July 2025 | 0 |
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| XiaMFoodTechThesis.pdf | 10 |