Statistics for The extraction, identification, and encapsulation of phenolic compounds from Prunus domestica subsp. institia towards their incorporation into a functional milk product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand. EMBARGOED until 29 July 2024.
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The extraction, identification, and encapsulation of phenolic compounds from Prunus domestica subsp. institia towards their incorporation into a functional milk product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand. EMBARGOED until 29 July 2024. | 25 |
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January 2024 | 1 |
February 2024 | 0 |
March 2024 | 1 |
April 2024 | 0 |
May 2024 | 5 |
June 2024 | 0 |
July 2024 | 4 |