Statistics for Optimisation of kombucha fermentation : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Auckland, New Zealand. EMBARGOED until 9 February 2025.

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Optimisation of kombucha fermentation : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Auckland, New Zealand. EMBARGOED until 9 February 2025. 45

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