Statistics for Purification and characterization of a lectin from tamarillo fruits (Cyphomandra betacea) : a thesis presented in partial fulfilment of requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University, Palmerston North, New Zealand
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Purification and characterization of a lectin from tamarillo fruits (Cyphomandra betacea) : a thesis presented in partial fulfilment of requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University, Palmerston North, New Zealand | 8 |
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January 2024 | 1 |
February 2024 | 1 |
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02_whole.pdf | 40 |
01_front.pdf | 6 |