Statistics for Caffeine-milk protein interactions in coffee brews : effects on the in vitro bioaccessibility of caffeine : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Technology, Massey University, Palmerston North, New Zealand
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| Caffeine-milk protein interactions in coffee brews : effects on the in vitro bioaccessibility of caffeine : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Technology, Massey University, Palmerston North, New Zealand | 10 |
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| AntonyMFoodTechThesis.pdf | 13 |