Statistics for Milling and extrusion characteristics of New Zealand corn : development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University
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Milling and extrusion characteristics of New Zealand corn : development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University | 7 |
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02_whole.pdf | 20 |
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