Statistics for Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand
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| Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand | 3 |
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| 02_whole.pdf | 81 |
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