Statistics for Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand

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Carcass characteristics and meat quality of dairy-origin steers slaughtered at eight, ten and twelve months of age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agricultural Science, Massey University, Palmerston North, New Zealand 12

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PikeMScThesis.pdf 229