Statistics for Coconut oil body membrane materials and storage proteins as emulsifiers : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand. EMBARGOED until 7 July 2027.

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Coconut oil body membrane materials and storage proteins as emulsifiers : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand. EMBARGOED until 7 July 2027. 64

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Request for Permission to Reuse Figure in Thesis (Chen, 2012).pdf 3
SenPhDThesis.pdf 3
Figure 4 from Jin (2017).pdf 2
Figure 5 from Nikiforidis (2011).pdf 2
Figure 1E from Capuano (2018) - Longer version.pdf 1
Figures 1, 3, 4, and 6 from Garcia (2005).pdf 1
Figure 5 from Abdullah (2020).pdf 1
Figure 1 from Patil (2017).pdf 1
Figures 1A, 1C, 1D, 5B, 6, S2, and S5 from Dave (2019).pdf 1
Figure 4C from Gallier (2012).pdf 1