Statistics for Novel methods to characterise texture changes during food breakdown : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosphy in Food Technology at Massey University, New Zealand
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| Novel methods to characterise texture changes during food breakdown : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosphy in Food Technology at Massey University, New Zealand | 0 |
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| Ng Cui FangPhDThesis.pdf | 34 |