Statistics for A quantitative model for the design of nutritious and acceptable foods : a thesis presented in partial fulfilment of the requirements for the degree of Ph. D. in Product Development at Massey University
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A quantitative model for the design of nutritious and acceptable foods : a thesis presented in partial fulfilment of the requirements for the degree of Ph. D. in Product Development at Massey University | 13 |
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March 2024 | 4 |
April 2024 | 0 |
May 2024 | 0 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 4 |
September 2024 | 0 |
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02_whole.pdf | 11 |
01_front.pdf | 5 |