Statistics for The effect of internal and external roasting temperatures on pork sensory properties, physical measurements and consumer liking : a thesis presented in fulfillment of the requirements for the degree of Master of Technology (Food Technology) at Massey University, Palmerston North, New Zealand
Total visits
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| The effect of internal and external roasting temperatures on pork sensory properties, physical measurements and consumer liking : a thesis presented in fulfillment of the requirements for the degree of Master of Technology (Food Technology) at Massey University, Palmerston North, New Zealand | 6 |
Total visits per month
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| May 2025 | 0 |
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| July 2025 | 0 |
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| September 2025 | 2 |
| October 2025 | 1 |
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File Visits
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| 01_front.pdf | 41 |
| 02_whole.pdf | 18 |