Statistics for Effects of intrinsic and extrinsic product characteristics related to protein source, health and environmental sustainability, on product choice and sensory evaluation of meatballs and plant-based alternatives
Total visits
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| Effects of intrinsic and extrinsic product characteristics related to protein source, health and environmental sustainability, on product choice and sensory evaluation of meatballs and plant-based alternatives | 5 |
Total visits per month
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| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 1 |
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| August 2025 | 1 |
| September 2025 | 0 |
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| 485472 PDF.pdf | 35 |