Statistics for Thermal degradation of 1-amino-1-deoxyketoses and their role in flavour development : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University
Total visits
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| Thermal degradation of 1-amino-1-deoxyketoses and their role in flavour development : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University | 4 |
Total visits per month
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| November 2023 | 1 |
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| January 2024 | 1 |
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File Visits
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| 02_whole.pdf | 8 |
| 01_front.pdf | 3 |