Statistics for Impact of incorporations of various polysaccharides on rheological and microstructural characteristics of heat-induced quinoa protein isolate gels
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| Impact of incorporations of various polysaccharides on rheological and microstructural characteristics of heat-induced quinoa protein isolate gels | 0 |
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| July 2025 | 0 |
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| Published | 11 |
| Evidence.docx | 9 |