Statistics for Evaluation of functionality of commercial resistant starches in food systems : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology at Massey University
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| Evaluation of functionality of commercial resistant starches in food systems : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology at Massey University | 6 |
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| 02_whole.pdf | 82 |
| 01_front.pdf | 22 |