Statistics for Testing for total bacteria in dairy powder-comparison of test incubation temperatures (a case study) : a thesis presented in partial fulfilment of the requirements for the degree of Master in Food Technology at Massey University, Manawatū, New Zealand
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Testing for total bacteria in dairy powder-comparison of test incubation temperatures (a case study) : a thesis presented in partial fulfilment of the requirements for the degree of Master in Food Technology at Massey University, Manawatū, New Zealand | 7 |
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PramularsihMFoodTechThesis.pdf | 242 |