Statistics for Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method
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| Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method | 4 |
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| May 2024 | 4 |
| June 2024 | 0 |
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File Visits
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| Published version.pdf | 11 |
| Evidence.pdf | 2 |