Statistics for The release of lipids from dairy food matrices under in vitro gastrointestinal digestive conditions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, Palmerston North, New Zealand
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| The release of lipids from dairy food matrices under in vitro gastrointestinal digestive conditions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, Palmerston North, New Zealand | 23 |
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| October 2024 | 0 |
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| TaiPhDThesis.pdf | 48 |