Statistics for Fresh and processed apple products : vacuum infiltration, texture and quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University

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Fresh and processed apple products : vacuum infiltration, texture and quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University 2

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01_front.pdf 36
02_whole.pdf 8