Statistics for Modelling of chewing and aroma release during oral processing : model development, model validation and comprehensive examples for food design : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemical and Bioprocess Engineering, Massey University, Palmerston North, New Zealand
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Modelling of chewing and aroma release during oral processing : model development, model validation and comprehensive examples for food design : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemical and Bioprocess Engineering, Massey University, Palmerston North, New Zealand | 43 |
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December 2023 | 0 |
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Mohd Firdaus HowPhDThesis.pdf | 127 |