Statistics for Evaluating temporal multiple sip approaches to characterise product experience : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North Campus, New Zealand
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| Evaluating temporal multiple sip approaches to characterise product experience : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North Campus, New Zealand | 4 |
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| July 2025 | 0 |
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| WeerawarnaPhDThesis.pdf | 24 |