Statistics for Stability of water-in-oil-in-water emulsions formed by membrane emulsification : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand
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| Stability of water-in-oil-in-water emulsions formed by membrane emulsification : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand | 10 |
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| September 2024 | 0 |
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File Visits
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| Appendix A.doc | 16 |
| 01_front.pdf | 13 |
| 02_whole.pdf | 13 |
| Appendix B.doc | 8 |