Statistics for Effects of high pressure processing on carrot tissue : a microstructure approach : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
Total visits
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| Effects of high pressure processing on carrot tissue : a microstructure approach : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 5 |
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| May 2024 | 0 |
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File Visits
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| 02_whole.pdf | 70 |
| 01_front.pdf | 22 |