Statistics for Effects of high pressure processing on carrot tissue : a microstructure approach : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

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Effects of high pressure processing on carrot tissue : a microstructure approach : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand 8

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