Statistics for The development and characterisation of a structured oil system : ethylcellulose oleogels and water-in-oil oleogel-emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand
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| The development and characterisation of a structured oil system : ethylcellulose oleogels and water-in-oil oleogel-emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand | 6 |
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| TrembathMFoodTechThesis.pdf | 56 |