Statistics for Emulsifying properties of sodium caseinate : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
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| Emulsifying properties of sodium caseinate : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University | 5 |
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| July 2025 | 0 |
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| 01_front.pdf | 39 |
| 02_whole.pdf | 29 |