Statistics for The characterisation of key processes in sous vide meat cooking : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Engineering at Massey University, Manawatu, New Zealand
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| The characterisation of key processes in sous vide meat cooking : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Engineering at Massey University, Manawatu, New Zealand | 37 |
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| March 2024 | 2 |
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File Visits
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| 02_whole.pdf | 100 |
| 01_front.pdf | 23 |