Statistics for Characteristisation of acetic acid bacteria and yeast isolated from kombucha produced in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Auckland, New Zealand. EMBARGOED until 21 August 2026.
Total visits
| views | |
|---|---|
| Characteristisation of acetic acid bacteria and yeast isolated from kombucha produced in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Auckland, New Zealand. EMBARGOED until 21 August 2026. | 4 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 4 |
| December 2025 | 0 |