Statistics for Characterisation of the rehydration behaviour of milk protein concentrates in the presence of sugar : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Science and Technology at Massey University, Manawatu campus, New Zealand.
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Characterisation of the rehydration behaviour of milk protein concentrates in the presence of sugar : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Science and Technology at Massey University, Manawatu campus, New Zealand. | 20 |
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March 2024 | 2 |
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02_whole.pdf | 113 |
01_front.pdf | 25 |