Statistics for Intensification of the acetone, butanol, ethanol fermentation using whey permeate and Clostridium acetobutylicum : a preliminary study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University
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| Intensification of the acetone, butanol, ethanol fermentation using whey permeate and Clostridium acetobutylicum : a preliminary study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University | 3 |
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| 02_whole.pdf | 43 |
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