Statistics for Emulsification properties of puka gum - an exudate of a native New Zealand tree (Meryta sinclairii) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology in Food and Advanced Technology at Massey University, Palmerston North, New Zealand
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| Emulsification properties of puka gum - an exudate of a native New Zealand tree (Meryta sinclairii) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology in Food and Advanced Technology at Massey University, Palmerston North, New Zealand | 1 |
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| RianaMFoodTechThesis.pdf | 11 |