Statistics for High-pressure-induced starch gelatinisation and its application in a dairy system : a thesis presented in partial fulfilment of the requirements for the Doctor of Philosophy in Food Science at Massey University, Auckland, New Zealand
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| High-pressure-induced starch gelatinisation and its application in a dairy system : a thesis presented in partial fulfilment of the requirements for the Doctor of Philosophy in Food Science at Massey University, Auckland, New Zealand | 1 |
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| 02whole.pdf | 64 |
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